Sustainable Catering
for Green Events

Enjoyment with Responsibility

Good food brings people together – and shared enjoyment is an essential part of our green events. But when it comes to catering, we also prioritize sustainability in every ingredient. Because what’s on the plate tells a story: of origin, ethics, and attitude. At Green Team, catering means aligning taste, quality, and environmental awareness.

Regional. Seasonal. Plant-Forward.

For our sustainable team events, we partner with caterers who favor regional ingredients, follow seasonal availability, and offer a consciously plant-based selection. Rather than relying on mass-produced or convenience products, we serve thoughtful cuisine with a purpose – diverse, high-quality, and focused on what really matters.

Of course, we also take cultural diversity, dietary restrictions, and individual preferences into account. Whether it’s a park picnic, zero-waste buffet, or vegetarian food truck – we’ll design the perfect concept to match your team and your values.

• Use of regional and seasonal ingredients
• Primarily plant-based menus with optional additions
• Collaboration with caterers who operate sustainably
• No disposable tableware or unnecessary packaging
• Fair trade products for coffee, tea, and snacks
• Upon request: compostable materials and zero-waste catering concepts

Looking for a team event that leaves a lasting culinary impression – while making a statement for sustainability? Then Green Team is the right choice. We create catering solutions that bring people together and are kind to the environment. Be inspired – with taste and conscience.